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skip to navigation – site map en fr home subscribers login password log in cancel search presentation welcome to , the webjournal dedicated to the human and social sciences of food. is an open access multilingual academic journal (french, english, spanish and portuguese). started in 1999, this journal is supported by the french national institute for human and social sciences (cnrs). all scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee. ⁂ new: book review, summer 2019: esther katz: becker, moriniaux and tabeaud : food and the weather varia alexandra ketchum memory has added seasoning; the legacy of feminist restaurants and cafes in the united-states publication in our varia collection is possible at any time. you are welcome to send us your paper, provided you conform to our guidelines to authors . contact varia . latest issue 14 | 2019 gastro-politics: culture, identity and culinary politics in peru cultura, identidad y gastropolítica: el impacto de la política y estética culinaria en el perú raúl matta and maría elena garcía the gastro-political turn in peru [full text] el giro gastro-político en el perú raúl matta el boom gastronómico peruano: entre moda y promesas incumplidas. entrevista a isabel álvarez [full text] raúl matta la revolución gastronómica peruana: una celebración de “lo nacional”. entrevista a mirko lauer [full text] natalia consiglieri integradora y excluyente: el rol de la gastronomía en la urbanización santa cruz (lima, perú) [full text] integrating and excluding: gastronomy and gentrification in santa cruz (lima, perú) ayumi takenaka “nikkei food” for whom? gastro-politics and culinary representation in peru [full text] ¿para quién es la comida nikkei? gastro-política y representación culinaria en perú amy cox hall savoring nostalgia: food and the past in peru’s “la casa de don cucho” [full text] saboreando nostalgia: comida y el pasado en “la casa de don cucho” (perú) emma mcdonell creating the culinary frontier : a critical examination of peruvian chefs’ narratives of lost/discovered foods [full text] creando la frontera culinaria: un examen crítico de las narrativas de los chefs peruanos sobre alimentos perdidos/descubiertos jorge lópez-canales peru on a plate: coloniality and modernity in peru’s high-end cuisine [full text] perú en bandeja. colonialidad y modernidad en la alta cocina peruana heidrun kollenda from farm to table : productive alliances as a pathway to inclusive development in peru [full text] de la granja a la mesa: las alianzas productivas como senda al desarrollo inclusivo en perú news calls for papers varia : call for papers all news… actualités de calenda en ethnologie et anthropologie penser les commémorations comme des espaces de pratiques ritualisées la rénovation urbaine, quels changements socio-spatiaux ? économie, économie informelle, emplois et croissance en afrique subsaharienne. regards des sciences sociales et économiques doctorante fns en sociologie (100%) adaptations du texte littéraire américano-caraïbe : formes et enjeux histoire d'objets extra-européens : collecte, appropriation, médiation encager le ciel : approches artistiques, historiques et anthropologiques des volières the materiality of festivity seeing politics through intermediation and intermediaries l’animation socioculturelle et l’intervention sociale face à la violence go to this website… browse index authors keywords presentation the journal aofood editorial board historique de la revue guidelines for authors acknowledgements to referees guide du coordinateur guidelines for guest-editors full text issues 14 | 2019 gastro-politics: culture, identity and culinary politics in peru 13 | 2018 tourism and gastronomy 12 | 2017 food and cancer throughout the world. experiences of people with cancer or in remission 11 | 2016 food cultures and territories 10 | 2016 research / ethics environment in social and human food sciences: debates, constraints, limits and lessons 9 | 2015 children’s food heritage, anthropological approaches 8 | 2011 food heritage 7 | 2010 migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture 6 | 2008 food and survival. food insecurity in the land of plenty 5 | 2006 food and religion 4 | 2005 local foods 3 | 2004 wine and globalization 2 | 2003 milk 1 | 2003 crispy, crunchy : a dream of consistency... issue 0 | 2001 local food traditions and identities special issues: from thematic workshops s13 | 2019 meat and architecture; butchery work space from slaughter to sale s12 | 2018 people moving with food from and to northern europe s11 | 2015 guardians of the earth: challenges of land use s10 | 2014 explorations in cross-national comparison of food practices s9 | 2014 comidas rituales s8 | 2013 varia aofood 2013 s7 | 2012 nordic food culture s6 | 2009 modelos alimentarios y recomposiciones sociales en américa latina s5 | 2009 can consumers save the world? s4 | 2008 food models and social recompositions in latin america s3 | 2008 food chains s2 | 2007 from local food to localised food s1 | 2001 comparative views on some food practices in europe all issues pre-publication engagements militants, professionnalisés ou distanciés : les visages multiples de l’alimentation engagée vers des solidarités alimentaires territorialisées... retour sur la recherche-action solalter menée en bretagne varia, collection in progress (s0) articles thesis extracts contact varia in memoriam feed the debate book reviews book reviews, summer 2019 book reviews, winter 2019 book reviews, summer 2018 reviews winter 2018 book-review summer 2017 book reviews, summer 2016 été 2015, comptes-rendus de lecture book reviews notes for authors information calls for papers calls archives links: selection of websites contacts legal information and credits référencement publishing policies syndication issue feed document feed newsletters openedition newsletter in collaboration with electronic issn 1609-9168 site map – contacts – syndication openedition journals member – published with lodel – administration only openedition openedition books openedition books books in the humanities and social sciences books publishers further information openedition journals openedition journals journals in the humanities and social sciences journals further information calenda calenda academic announcements announcements further information hypotheses hypotheses research blogs blogs catalogue newsletters newsletter subscribe to the newsletter openedition freemium the journal in openedition search informations title: briefly: a multidisciplinary bilingual webjournal devoted to the study of food publisher: isabelle téchoueyres, matthieu duboys de labarre medium: électronique e-issn: 1609-9168 access: open access freemium read detailed presentation twitter facebook google +
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